Vermicelli roll
Introduction:
Production steps:
Materials required:
Powder skin: appropriate amount
Flammulina velutipes: right amount
Oil: right amount
Chili powder: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
Seasoning: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Fen Pi Juan
Vermicelli roll
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