Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"A friend went to the northeast on a business trip and brought me some authentic wild northeast hazel mushrooms and sweet potato vermicelli. He said it was good to make chicken stewed mushrooms. I like this dish. I like to order it when I go to northeast restaurant. The aroma of wild hazelnut mushroom can fully integrate the delicious of chicken, which is a very delicious dish. Taking advantage of xiaomm's weekend holiday, she went to the market to buy a native chicken and make a northeast dish to taste. Xiaomm likes it very much and says it's better than the restaurant. There's nothing to eat at school. Take advantage of it and eat more. Ha ha, this hungry ghost. "

Production steps:

Step 1: cut the chicken into pieces, soak the vermicelli and hazelnut mushrooms. There will be some soil on the roots of wild hazelnut mushrooms. Remove and wash them.

Step 2: put the powder bar and hazel mushroom into the bottom of the casserole.

Step 3: stir fry star anise, green onion, ginger and dried pepper in oil pan, then add chicken and stir fry for a while.

Step 4: add some soy sauce and stir fry for a while, you can add some color and make the chicken more fragrant.

Step 5: stir fry until the blood color of the chicken is just removed, shovel it up, add it into the casserole, and add appropriate amount of hot water.

Step 6: bring the casserole to a boil, simmer for half an hour, and season with salt and chicken essence.

Step 7: the delicious chicken stewed with mushroom is ready, and the taste is quite good.

Materials required:

Native chicken: one (750g)

Wild hazelnut mushroom: 100g

Sweet potato noodles: 150g

Star anise: right amount

Ginger: right amount

Salt: right amount

Dry pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Scallion: right amount

Note: 1, sweet potato noodles can not stew too long, otherwise it will rot.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiao Ji Dun Mo Gu