Red date biscuit(hong zao bing gan )

Red date biscuit

Introduction:

"Jujube - jujube - yes, it's an adaptation of jujube - Cranberry biscuit."

Production steps:

Step 1: let the butter melt at room temperature. I can't wait. I've been poking with chopsticks^

Step 2: add sugar powder. stir.

Step 3: after mixing the powdered sugar and butter, add the whole egg liquid and continue to stir

Step 4: stir well, add the chopped jujube, and mix well.

Step 5: then add low powder and stir evenly. (I don't have a picture with low powder. I'll use the one with powdered sugar and butter as my fake. Ha ha)

Step 6: after kneading into dough, knead it into long strips, wrap it with plastic wrap to fix the shape, and put it into the refrigerator to freeze for 50 minutes.

Step 7: OK, time is up, take out, slice, cut into 0.5-0.6cm pieces.

Step 8: put it into the oven preheated at 170 ℃

Step 9: watch the time, 20 minutes, OK! Come out!

Step 10: Wow, it's my first time to do it. I feel pretty good. I'm going to gain weight in the evening

Materials required:

Butter: 75g

Powdered sugar: 40g

Whole egg liquid: 0.5

Dried dates: 50g

Low powder: 110g

Note: time to master, or to see some yellow almost, I do the innermost row has a big ignition.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Bing Gan