Boiled vermicelli with fat fish head(pang yu tou zhu fen si )
Boiled vermicelli with fat fish head
Introduction:
Production steps:
Materials required:
Fish head: right amount
Fans: right amount
Salt: right amount
Oil: right amount
Chives: right amount
Chicken essence: appropriate amount
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Pang Yu Tou Zhu Fen Si
Boiled vermicelli with fat fish head
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