Fat beef in sour soup(suan tang fei niu )

Fat beef in sour soup

Introduction:

"The first thing I want to do is eat when I come home after a day's work and drag my tired body. This dish is easy to make and tastes sour. It's especially suitable for office workers. "

Production steps:

Step 1: prepare the ingredients. 200g beef slices, a packet of fish with pickled vegetables (only pickled vegetables). A few garlic, a few red peppers, a few chives.

Step 2: slice garlic, cut red pepper and chive.

Step 3: add water to the pot and bring to a boil. Blanch the beef slices. Take out the spare.

Step 4: add a little oil into the pot, add garlic and pepper to stir fry until fragrant, pour in sauerkraut and continue to stir fry. Then add some hot water and cook for five minutes.

Step 5: take out the pickled cabbage and put it into a big bowl.

Step 6: put the beef slices into the pot and continue to boil. Add a little chicken essence to taste. Then pour the soup into the bowl.

Step 7: pour a little oil into the pot. When the oil is 70% hot, add the pepper. Turn off the heat and pour into a bowl. Put some chives on the table.

Materials required:

Beef slices: right amount

Sauerkraut: right amount

Garlic: right amount

Pepper: right amount

Note: there is salt in pickled cabbage, so you don't need to add it in cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Tang Fei Niu