Appetizer and rice -- beef with shredded radish and vinegar(kai wei xia fan cu jiao luo bo si niu rou )

Appetizer and rice -- beef with shredded radish and vinegar

Introduction:

Production steps:

Step 1: make materials.

Step 2: wash the radish and cut it into shreds.

Step 3: Boil the water in the pot, add a little salt, and heat the shredded radish after boiling.

Step 4: take out the cold water.

Step 5: squeeze the water out of the shredded radish.

Step 6: shred beef and mince ginger and garlic.

Step 7: add appropriate amount of salt, chicken essence and starch into the shredded beef, mix well.

Step 8: add a small amount of oil in the pot, add ginger and garlic and stir fry until fragrant.

Step 9: stir fry the shredded radish.

Step 10: add appropriate amount of water and chicken essence.

Step 11: after boiling, add shredded beef, the color of shredded beef is ripe, add salt

Step 12: pour a spoonful of vinegar, take off the pot and put it into the plate.

Step 13: take a finished drawing.

Materials required:

White radish: one

Beef: 200g

Salt: one teaspoon

Chicken essence: a small spoon

Vinegar: a spoonful

Ginger: right amount

Garlic: right amount

Note: vinegar must be put at the end, so as to keep the flavor of vinegar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Kai Wei Xia Fan Cu Jiao Luo Bo Si Niu Rou