[the story of spring] - homemade healthy snack [golden jujube cake](chun tian de gu shi zi zhi jian kang xiao ling shi huang jin zao ni su )

[the story of spring] - homemade healthy snack [golden jujube cake]

Introduction:

"Spring is coming. I'll take my homemade snacks and go on a spring outing with my family. I'll enjoy the beautiful scenery and enjoy the delicious food. I'll have a good time and have a good time. This [golden jujube mud crisp] is simple to make, easy to carry, and tastes very crisp, with no words to say. After doing it twice in a row, LG and her daughter gave a high evaluation and a great sense of achievement. The second time, it was specially made for my mother. My mother said that it was much better than what she sold outside. She was very happy to see that her snacks were praised by her family. "

Production steps:

Step 1: soften the butter with water, pour in the powdered sugar and stir well (it's OK to put white sugar without powdered sugar, the taste is almost the same).

Step 2: put the clean basin on the scale, weigh out the weight of flour and sugar, and mix well.

Step 3: pour in the butter.

Step 4: stir well and add the egg liquid.

Step 5: knead into a smooth dough and refrigerate for 30 minutes (this way, the dough is a little harder than before, which is convenient for the following operation). Take it out and divide it into three parts.

Step 6: take one portion of the dough and roll it out.

Step 7: correct the corners and put jujube paste stuffing in the middle (I also put mung bean and red bean stuffing).

Step 8: wrap it up and close it down. Brush with egg liquid.

Step 9: Sprinkle with white sesame and cut into small pieces evenly.

Step 10: put into the preheated oven, 180 degrees, middle layer, heat up and down, about 25 minutes.

Materials required:

High flour: 300g

Jujube paste stuffing: appropriate amount

Butter: 160g

Powdered sugar: 50g

Eggs: 40g

White Sesame: appropriate amount (for surface decoration)

Egg liquid: appropriate amount (for surface decoration)

Note: 1. This snack is made with high flour for the first time, and medium flour for the second time. The taste is almost the same. It's very crisp. 2. The second time I made butter with corn oil, half of it. 3. After the dough is refrigerated in the refrigerator, it is still sticky when rolling the dough. When operating, you can put a little flour to prevent it from sticking. 4. The filling can be changed according to personal taste. Apple stuffing is also delicious!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chun Tian De Gu Shi Zi Zhi Jian Kang Xiao Ling Shi Huang Jin Zao Ni Su