Beef Brisket with potato(tu dou niu nan )

Beef Brisket with potato

Introduction:

"The new year's dish is not happy without meat. Today, I send you a meat dish that my family loves, potato and beef brisket. The beef brisket is fried first and then cooked for a long time, which is very tasty and delicious. Then, the fried potatoes and carrots are put into the pot, and the final boiling process is to taste the juice. If you put it in a beautiful vessel, it's a tough new year dish. If you send it to your friends, you can refer to it. "

Production steps:

Step 1: prepare the materials.

Step 2: add water to the pot and add ginger slices. Put the washed beef into the pot and blanch it for two times.

Step 3: add oil in another pot, then cut a few pieces of ginger into the pot together with the beef, and stir fry until fragrant.

Step 4: add proper amount of cooking wine and soy sauce to improve taste and color.

Step 5: add enough water, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.

Step 6: take another pot and add oil. Peel the potatoes and carrots and put them in the pot with a knife.

Step 7: fry until seven, then set aside.

Step 8: put the fried ingredients into the beef pot.

Step 9: cook until the juice is delicious.

Step 10: in this way, a delicious and fragrant potato beef brisket is finished.

Materials required:

Beef Brisket: 500g

Carrot: 1

Potatoes: 650g

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Salad oil: right amount

Note: when cooking beef brisket, the soup must be added enough, so as to ensure the parents' time for stewing. When cooking beef, it is better not to add water again and again, which will affect the taste. Potatoes and carrots under the pot time not too long, cooked for a long time affect the type of dishes.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Niu Nan