Braised pork with bean curd
Introduction:
"Yuzhu is a traditional food that Chinese people like very much. It has a strong bean flavor and a unique taste that other bean products don't have. Yuzhu is yellow and white in color, oily and transparent, rich in protein and a variety of nutrients. Can be meat, vegetables, Shao, fried, cold, soup, etc., the food is refreshing, meat, vegetarian unique flavor. Fat people are cooked with Yuzhu and streaky pork. The pork is crisp and rotten. Yuzhu is tough and soft. It tastes delicious, nutritious and golden
Production steps:
Step 1: soak beancurd and wash.
Step 2: cut into sections for later use.
Step 3: cut the pork into pieces.
Step 4: add the oil into the hot pot and stir fry the sugar over low heat.
Step 5: put in the pork.
Step 6: stir fry with sugar.
Step 7: stir fry with soy sauce.
Step 8: add scallion, ginger, star anise, cinnamon, water and stir well.
Step 9: bring to a boil over high heat and simmer over low heat for 50 minutes.
Step 10: add Yuba again.
Step 11: stir well.
Step 12: cover and cook for another 25 minutes.
Materials required:
Pork: 300g
Yuzhu: 200g
Scallion: 15g
Ginger: 10g
Rock sugar: 10g
Soy sauce: 15ml
Star anise: 2G
Cinnamon: 1g
Water: moderate
Salt: right amount
Peanut oil: 25ml
Note: Yuzhu nutritional value is high, but some people, such as nephritis, renal insufficiency, had better eat less, otherwise it will aggravate the disease. Diabetes, gout patients should also be careful to eat.
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Fu Zhu Shao Rou
Braised pork with bean curd
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