Fresh meat dumplings with celery(qin cai xian rou jiao )

Fresh meat dumplings with celery

Introduction:

Production steps:

Step 1: prepare the materials. We're going to start.

Step 2: put the seasoning in.

Step 3: marinate the meat for 10 minutes

Step 4: dice celery.

Step 5: stir the diced celery and the marinated meat well.

Step 6: wake up for 30 minutes after making up

Step 7: rub the dough into strips and remove the dosage.

Step 8: roll out the dough, everyone can do it.

Step 9: make the dumplings waiting to be cooked. Poor thing

Step 10: put the dumplings in after boiling.

Step 11: the dumplings are boiled for 3 to 5 minutes after the first time.

Step 12: out of the pot, come and have a taste..... I'm sorry to give it to my son first. He's already coming with a spoon. (*^__ ^*(hee hee

Step 13: another secret dip. Mash garlic and add salt. It tastes delicious and fragrant oil. Vinegar, some homemade chili oil, you can start.

Step 14: start eating, don't rob. How about I taste it first. Well...... Don't talk about the taste_ ∩)O~

Materials required:

Pork stuffing: right amount

Celery: moderate

Salt: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

Note: when cooking dumplings, you can put some salt in the pot, so the dumplings won't stick. O(∩_ (laughter)~

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Xian Rou Jiao