Fried rice with tea and eggs
Introduction:
Production steps:
Step 1: dice Pleurotus eryngii and tea;
Step 2: heat the oil in a hot pan, add the eggs and rice and stir fry;
Step 3: add apricot, abalone, mushroom, shrimps and tea to stir fry;
Step 4: add 1 tbsp salt, 1.5 tbsp soy sauce and 2 tbsp water to stir fry;
Step 5: add black pepper and seaweed before boiling.
Materials required:
Pleurotus eryngii: right amount
Tea: right amount
Eggs: right amount
Dried shrimps: right amount
Rice: right amount
Seaweed: moderate
Tea: right amount
Salt: right amount
Black pepper: moderate
Soy sauce: right amount
Note: 1. Tea should be brewed well, dry tea will be too bitter, tea should also use light tea; 2. If it is overnight meal, it must be fried with low heat; 3. It must be fried rice and then add tea, otherwise it is easy to paste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cha Xiang Dan Chao Fan
Fried rice with tea and eggs
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