(kao chi )

Grilled wings

Introduction:

Production steps:

Step 1: get ready for jimeizi

Step 2: put the chicken wings into a bowl and pour in jimeizi, then add a layer of chicken wings and pour in jimeizi, cover it with plastic film and submerge it for 2 hours or overnight

Step 3: put it on the tin foil of the baking tray, middle 180 degrees for 10 minutes

Step 4: This is the submerged juice (I'll pour some jimeizi now to make it thicker)

Step 5: take out two sides brush a layer of juice, bake for 15 minutes

Materials required:

Chicken Wings: 6

Jimeizi: moderate amount

Note: if you like, you can take it out and brush it several times to make it taste stronger

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Chi