Braised spare ribs with pumpkin(nan gua shao pai gu )

Braised spare ribs with pumpkin

Introduction:

"This season is the time when pumpkin is on the market. Besides, pumpkin is rich in dietary fiber, which not only has a strong sense of satiety but also promotes digestion. Moreover, pumpkin has low calories. Eating pumpkin often helps to lose weight, of course. If you have spare ribs at home, you can use them to cook with pumpkin. Pumpkin is a good material to absorb the soup. Stewing with spare ribs can absorb the flavor of meat and remove the greasiness of spare ribs. The sweet flavor of pumpkin is left in spare ribs, which is more sweet and delicious. The strong aroma of spare ribs and the fragrance of South melon blend with each other, making the meat tender and pastoral. And this delicious popular dish is very simple. It's suitable for all ages. It tastes very good. Let's have a look at the recipe. "

Production steps:

Materials required:

Chestnut pumpkin: 1

Ribs: 400g

Ginger: right amount

Red pepper: right amount

Shallot: moderate

Cooking wine: moderate

Braised juice: right amount

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua Shao Pai Gu