Fried egg with Scallion
Introduction:
"When I was a child, I loved this dish very much. It was very delicious. Whenever I ate this dish, I could eat two more bowls of rice. Today, it was not easy to see that it was on sale, so I bought one without hesitation."
Production steps:
Materials required:
Scallion: 250g
Eggs: 3
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Mao Cong Chao Dan
Fried egg with Scallion
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