Fried beef and almonds(zha niu rou xing ren )

Fried beef and almonds

Introduction:

"This fried beef almond can be eaten as a snack or as a dish. At first, the cheese slices were cut too big, and the beef was not completely wrapped. When fried, the cheese slices melted and flowed out. Later, they rolled a few more and hid the cheese inside. The fried product was very good, and the taste was very good. It was crispy outside and tender inside, so it was delicious."

Production steps:

Step 1: prepare the required materials.

Step 2: slice the beef.

Step 3: then slice the meat with a meat hammer.

Step 4: add salt and pepper to the sliced beef.

Step 5: marinate with hands for 10 minutes.

Step 6: slice the cheese in half.

Step 7: take a piece of beef and spread a little flour on it.

Step 8: put on the cheese slice.

Step 9: put the stick on and roll it up.

Step 10: after rolling up, put the closing down.

Step 11: prepare all the beef in turn.

Step 12: dip the rolled beef with flour.

Step 13: coat with egg liquid.

Step 14: dip in the almond slices again.

Step 15: make other beef rolls.

Step 16: brush the beef roll with cooking oil.

Step 17: adjust the air fryer to 180 ℃ and preheat for 5 minutes. Put the beef roll into the frying basket.

Step 18: fry for 7 minutes.

Step 19: after 7 minutes, turn it over and continue to fry in the frying pan for 8-10 minutes.

Step 20: finally out of the pot to eat.

Materials required:

Beef: 250g

Cheese slice: 4 slices

Almond slices: 50g

Egg: 1

Flour: 11 teaspoons

Salt: 1 teaspoon

Pepper: 1 / 2 teaspoon

Cooking oil: 1 teaspoon

Note: when rolling cheese slices, be sure to wrap all the cheese slices with beef. Do not expose the cheese slices, otherwise the cheese slices will melt out during frying.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Zha Niu Rou Xing Ren