Steamed sea fish(qing zheng hai yu )

Steamed sea fish

Introduction:

"If you have babies at home, you care about their nutrition. It's said that eating sea fish is the best way to nourish children's brain. I hope my babies are smart, so this steamed sea fish is my most common dish."

Production steps:

Step 1: wash and remove the live fish.

Step 2: sprinkle salt on the fish, marinate slightly, add onion, ginger and garlic.

Step 3: heat the steamer first, boil the water, put it into the steamer and put it on high fire for 10 minutes.

Step 4: out of the pot, and finally sprinkle some carrots on it, just to look good.

Materials required:

Sea fish: Eight

Onion, ginger and garlic: right amount

Carrot: right amount

Note: 1. Steamed fish, it is best to choose live fish, so steamed out, eat healthy, delicious. 2. Because it is sea fish, meat has a little salt, so put less salt. 3. Finally, after steaming, the fish soup on the plate is also delicious. It is suggested to drink it instead of wasting it

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Hai Yu