Fried rice with golden eggs
Introduction:
"Other people's homes usually have too much steamed rice to eat, and the next day they make fried rice with eggs for consumption. My family is different. My family especially likes to eat the egg fried rice I made. They often stew a large pot of rice one day in advance and cook egg fried rice the next day. My family do not like to eat carrots, this egg fried rice carrots cut into pieces, fried in rice, both good-looking, but also can not eat the original taste, children can not pick out ~ ha ha ha ~ noon fried a pot, before the menu to see, only the bottom of the pot, three people each came to two bowls! This combat effectiveness is really powerful! "
Production steps:
Materials required:
Rice: one pot
Melon: 5
Pork: moderate
Soy sauce: two spoonfuls
Chicken essence: two small spoons
Garlic sprouts: a handful
Ginger: right amount
Carrot: 2
Eggs: 4
Salt: right amount
Cooking wine: a spoonful
Five spice powder: 2 teaspoons
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Xiang Run Kou Huang Jin Dan Chao Fan
Fried rice with golden eggs
Beijing sauce shredded pork. Di Dao Dong Bei Xia Jiu Cai Jing Jiang Rou Si
Purple potato balls with cheese. Zhi Shi Zi Shu Qiu
Shrimp meat box with mushrooms. Xiang Gu Xia Rou He
Fried eggs with green pepper. Qing Jiao Chao Ji Dan
Fried salmon bone with spice leaves. Xiang Liao Ye Gan Jian San Wen Yu Gu
Stir fried shredded chicken. Fei Qin Zou Shou Xiao Chao Ji Si
Zhejiang cuisine Hangzhou pepper beef fillet. Zhe Cai Hang Zhou Chuan Tong Jia Yao Hang Jiao Niu Liu