Shrimp meat box with mushrooms(xiang gu xia rou he )

Shrimp meat box with mushrooms

Introduction:

"Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, amino acids and vitamins."

Production steps:

Step 1: mix the minced shrimp and pork with salt, soy sauce, seasoning and a small amount of raw powder, and stir well.

Step 2: soak Lentinus edodes soft and remove the pedicels.

Step 3: put the minced meat on the mushroom.

Step 4: bring boiling water to the steamer.

Step 5: steam over high heat for 15 minutes.

Step 6: get out of the pan and pour the steamed water out of the pan.

Step 7: make some thickening.

Step 8: decorate the mushroom with a medlar and pour it on it.

Step 9: strong mushroom flavor with delicious shrimp and pork, a bite down, whether it is taste or taste, a word: good!

Materials required:

Lentinus edodes: right amount

Prawns: moderate

Minced pork: right amount

Soy sauce: moderate

Raw powder: small amount

Seasoning: right amount

Salt: right amount

Note: today, I'd like to share with you a quick way to soak mushrooms: put mushrooms in 40 ℃ warm water, add starch and sugar, and shake for 2 minutes. That's it. Mushrooms are soft and clean. You must ask me why I add sugar? Ha, let me tell you, adding sugar can also make the lentinan of Lentinus edodes easy to be absorbed by human body.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Xia Rou He