Zhejiang cuisine Hangzhou pepper beef fillet(zhe cai hang zhou chuan tong jia yao hang jiao niu liu )

Zhejiang cuisine Hangzhou pepper beef fillet

Introduction:

"Beef fillet with Hangzhou pepper is a famous family delicacy in Hangzhou. Hangzhou pepper tastes slightly sweet and crisp. It is not only a good seasoning for delicious food, but also a kind of warm and cold dispersing food. It can be used for food therapy of anorexia. It's delicious, spicy, crisp and tender. It's very appetizing

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the beef into strips, add cooking wine, sugar, soy sauce, starch and egg white, stir well and marinate for 10 minutes.

Step 3: then add a little sesame oil to stir the beef.

Step 4: shred onion, slice Hangzhou pepper, slice garlic.

Step 5: heat the oil in a frying pan, stir fry the beef and remove.

Step 6: add a little oil to saute garlic and onion.

Step 7: pour in onion and Hangzhou pepper and stir fry until fragrant.

Step 8: add soy sauce.

Step 9: add oyster sauce, sugar and cooking wine and continue to stir fry.

Step 10: pour in the fried beef and stir well.

Step 11: add the ground black pepper, stir fry, pour in sesame oil.

Step 12: finally, thicken and stir fry evenly. Turn off the heat.

Materials required:

Hangzhou pepper: 50g

Sirloin: 250g

Onion: half

Garlic cloves: 3

Veteran: 5g

Salt: 2G

Sugar: 5g

Cooking wine: 15g

Oyster sauce: 15g

Minced pepper: 5g

Sesame oil: a little

Chicken essence: a little

Egg white: right amount

Note: after marinating and mixing the beef for 10 minutes, add a little sesame oil to stir evenly, so as to make the fried beef more tender and smooth. You must add the ground black pepper to make it taste delicious. It can be ground in advance to save time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhe Cai Hang Zhou Chuan Tong Jia Yao Hang Jiao Niu Liu