Shrimp with pepper and black bean sauce(dou chi jiao quan xia )

Shrimp with pepper and black bean sauce

Introduction:

"The operation of this dish is not difficult, but the taste is very good, especially in summer porridge, is more suitable!"

Production steps:

Step 1: turn around and tail the shrimp, remove the shrimp thread, chop the ginger and garlic, cut the green pepper into rings, and chop the lobster sauce.

Step 2: add oil into the pan, add ginger and garlic and stir fry until fragrant.

Step 3: add Douchi and stir fry until fragrant.

Step 4: add green pepper.

Step 5: add shrimp and stir fry until red.

Step 6: add seasoning, soy sauce, sugar and cooking wine, stir well

Materials required:

Shrimp: 300g

Green pepper: one

Douchi: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: Douchi must be chopped to make it more fragrant!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Jiao Quan Xia