Home style cold dishes(jia chang liang cai )

Home style cold dishes

Introduction:

"A few simple common ingredients can make a dish that people love. Every time I cooked this dish, I was in a rush. Spicy, salty, delicious

Production steps:

Step 1: prepare the above ingredients.

Step 2: cucumber, bean curd skin cut into thin wire, Flammulina velutipes blanch water. It's OK to blanch the tofu skin or not. I think there will be a beany smell if the water is not blanched. The tofu skin used this time is the one left in the freezer last time, which is not as good as the one just bought.

Step 3: pour oil on the shredded chilli (the shredded chilli is ready-made, and there are also shredded peanuts in it. You can also use chili oil). Like to eat hemp can put pepper, can put can not put.

Step 4: put it in the microwave oven and beat it for three minutes, then the spicy flavor will come out. Every time I smell it, I feel so hungry that I want to eat it quickly. There is no microwave oven, 3,4 steps can be completed in the pot.

Step 5: cool for a while, add salt, sugar, vinegar, raw, and mix the juice.

Step 6: Sprinkle cooked sesame seeds to make it taste better.

Step 7: pour in the sauce and mix well. Looking at the picture is not so attractive, but the finished product is delicious.

Materials required:

Cucumber: 1

Flammulina velutipes: right amount

Tofu skin: appropriate amount

Cooked sesame: right amount

Peanut oil: right amount

Shredded chili: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Note: many dishes can be mixed with this sauce, such as lotus root, mung bean sprouts and so on.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Jia Chang Liang Cai