Tea flavored coarse grain bean paste bun(cha xiang cu liang dou sha bao )
Tea flavored coarse grain bean paste bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Bean paste filling: appropriate amount
Millet noodles: 300g
Yeast: 6 g
Black tea water: 320ml
Sugar 30g: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Cha Xiang Cu Liang Dou Sha Bao
Tea flavored coarse grain bean paste bun
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