Fried peanuts with dried pepper(gan la jiao chao hua sheng )

Fried peanuts with dried pepper

Introduction:

Production steps:

Step 1: the amount of oil should be 1 to 2 times more than the usual amount. According to the amount of ingredients, don't put more oil than peanuts. Pour the washed peanuts into a hot pot, add a large amount of salt immediately, and start to stir fry for a while until you hear the rustle, then the peanuts are almost there.

Step 2: ha ha, I've got a little too much oil

Step 3: then add five spice powder and thirteen spices. Stir fry the dried pepper until it is fragrant and crisp. Then add soy sauce....

Step 4: This is after adding soy sauce.. Continue to stir, don't stop... Until the soy sauce is absorbed by peanuts, it can be sold. Finally, put some monosodium glutamate

Step 5: it's good, isn't it? Stir fry well and let it cool

Step 6: finished product. This is already cool through, at this time the peanut pepper has been very crisp. The delicious chili fried peanut is finished. It's easy, isn't it?

Materials required:

Raw peanuts: by number of people

Dry red pepper: plenty

Soy sauce: more

Salt: more

Note: pour in the peanuts and stir fry them continuously, as long as they don't paste. Peanuts and dry peppers can be soaked first, but it won't take long 2-3 minutes. The hotter the peppers, the better...

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Gan La Jiao Chao Hua Sheng