Protein coconut balls
Introduction:
"The yolk is used to make a healthy snack for the baby - the yolk milk flavor steamed bread. The rest of the protein is just used to make coconut balls. It's oil-free."
Production steps:
Materials required:
Coconut: 125g
Protein: 2
Sugar: 30g
Corn starch: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Bai Ye Rong Qiu
Protein coconut balls
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