Jam steak(guo jiang pai )
Jam steak
Introduction:
"Characteristics: crisp and delicious, golden color."
Production steps:
Materials required:
Common flour: 250g
Eggs: 2
Sugar: 100g
Butter: 100g
Yeast: 3 G
Baking soda: 1.5g
Jam: a small bottle
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Guo Jiang Pai
Jam steak
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