Children's favorite snacks - ordinary people I don't tell him = honey fried rice cake(xiao peng you de zui ai de xiao ling shi yi ban ren wo bu gao su ta mi chao nian gao )

Children's favorite snacks - ordinary people I don't tell him = honey fried rice cake

Introduction:

"Children's favorite snacks - ordinary people I don't tell him = honey fried New Year cake, New Year cake version has been done before, should have ended, but drill drill drill children are reluctant to give up... Let me do it again for her, this little ancestor also let me change the pattern, can't be the same as last time, drill drill is a sweet control, now the children love to eat sweets, diet has basically changed Westernized, oh, duki? I'm addicted to food because my child doesn't like food. I try to make it for her, but unconsciously, I cultivate a little fat girl. She's so tangled. However, she's much healthier than before. She once had two colds in a month, but now she doesn't have to worry about this kind of illness. Health is willful. My mother says that when a girl is 18 years old, her age is just the time to eat Wait, when you are in her age, you might as well drill! I really love my granddaughter. That's a leverage. Honey fried rice cake, don't forget honey white sugar ~ ordinary people I don't tell him ~ Honey fried rice cake is not only sugar and honey, it's too sweet. Delicious is put in the salt, soy sauce, soy sauce, pepper, chili powder; salty and spicy, sweet and sweet; smooth mouth, endless aftertaste ~ let children always love to eat! It's a good dessert for afternoon tea. "

Production steps:

Step 1: put the pot on the induction cooker; put the cleaned rice cake into the oil pan and stir fry it for a while, feeling that the oil in the pan has been evenly colored on the rice cake; you can turn off the fire temporarily.

Step 2: sprinkle a spoonful of sugar, the spoon had better shake into, because the cake can't always toss.

Step 3: put into the process of seasoning is off the fire state. Because the New Year cake is too delicate. Add a spoonful of refined salt.

Step 4: pour in the right amount of soy sauce. Old style is used as the role of coloring, too much color is not good-looking. Therefore, the eye observation, hand can not stop with the spatula turning rice cake, let it even color.

Step 5: put it in raw soy sauce or delicious, mainly to improve freshness and flavor. After putting in the soy sauce, open fire and stir fry the seasoning evenly.

Step 6: Sprinkle appropriate amount of pepper, the smell of pepper can increase appetite; pepper can not be heated at high temperature. Pepper powder is mainly composed of piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can dispel fishy smell, relieve greasy and help digestion. It can relieve stomach pain caused by stomach cold, bowel sounds and diarrhea, and treat wind cold. Patients with cough, hemoptysis, hemorrhoids, throat inflammation, peptic ulcer and eye disease should be cautious.

Step 7: Sprinkle with chili powder, preferably in a floating way. Sprinkle evenly on each piece of rice cake. All of these should be done in the state of turning off the fire. After putting the seasoning in place, turn it evenly.

Step 8: when the honey is finally put into the plate, wipe it with a spoon. This sweet feeling is better, and honey from the nutritional value can not be heated Oh! Honey fried rice cake is not only sugar and honey, it's too sweet and greasy. Delicious is put in the salt, soy sauce, soy sauce, pepper, chili powder; salty and spicy, sweet and sweet; smooth mouth, endless aftertaste ~ let children always love to eat! It's a good dessert for afternoon tea.

Step 9: Lemon chooses the hand-made rice cake, which is soft in texture; therefore, the time for stir frying should not be too long, otherwise it will cause sticking to the bottom of the pot, and the rice cake will be broken, and a pot of rice cake will become a pot of paste. If you buy a kind of machine-made rice cake in the supermarket, it will be slightly more resistant to stir frying than manual rice cake. Honey is best put on with a spoon when the fire is finally turned off. This sweet feeling is better, and honey from the nutritional value can not be heated Oh! Children love to eat, because lemon often do good friends to eat drill yo! Although love to eat; but not too much; each time the amount to do less; no matter how delicious food to leave a little aftertaste ~ more children will feel tired. Find Du Niang if you have any questions. It's original by lemon 7. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.

Materials required:

Rice cake: 300g

Oil: 1 teaspoon

Pepper: 1 teaspoon

Old style: 1 spoonful

Honey: 2 teaspoons

Salt: 1 teaspoon

Sugar: 1 teaspoon

Chili powder: 1 teaspoon

Soy sauce: moderate

Note: the choice is handmade rice cake, texture is relatively soft; so in the stir fry time can not be too long, otherwise it will cause sticky bottom, rice cake will be broken, a pot of rice cake will become a pot of paste. If you buy a kind of machine-made rice cake in the supermarket, it will be slightly more resistant to stir frying than manual rice cake. Honey is best put on with a spoon when the fire is finally turned off. This sweet feeling is better, and honey from the nutritional value can not be heated Oh! Children love to eat, because lemon often do good friends to eat drill yo! Although love to eat; but not too much; each time the amount to do less; no matter how delicious food to leave a little aftertaste ~ more children will feel tired. Find Du Niang if you have any questions. It's original by lemon 7. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Peng You De Zui Ai De Xiao Ling Shi Yi Ban Ren Wo Bu Gao Su Ta Mi Chao Nian Gao