Steamed preserved fish with pumpkin(nan gua zheng la yu )

Steamed preserved fish with pumpkin

Introduction:

"The cured fish at home is given by friends. It's said that it's wild. It's made by myself. It's very salty when you look at the cured fish. Moreover, people in the family don't like salty dishes. They all like light ones. If you can't help steaming them with pumpkin, you can just get rid of some saltiness. It's good to make them delicious. The cured fish is salty and the pumpkin is delicious."

Production steps:

Step 1: Ingredients: 1 small pumpkin, preserved fish sugar

Step 2: wash 1 / 3 of the pumpkin skin, cut open the cover and take out the inner flesh.

Step 3: soak the cured fish in clean water until the salt is moderate, wash and dice, mix well with white sugar, add white sugar to remove the saltiness, and the cured fish is not fishy

Step 4: put the diced preserved fish into the pumpkin cup

Step 5: put the diced preserved fish into the pumpkin cup, cover that part with the pumpkin cup, put it on the steamer, and put it in the steamer for 30 minutes until the pumpkin is cooked and rotten.

Step 6: take out the pumpkin cup and put it on a plate. It's salty, sweet and moderate, and the cured meat is thick

Materials required:

Pumpkin: right amount

Preserved fish: right amount

Sugar: right amount

Note: cured fish, smoked fish or bacon, smoked meat, are very suitable for steaming with pumpkin, can go out salty.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: fish flavor

Chinese PinYin : Nan Gua Zheng La Yu