Preserved egg and lean meat porridge(pi dan shou rou cai zhou )

Preserved egg and lean meat porridge

Introduction:

Production steps:

Step 1: cold rice

Step 2: here are the diced preserved eggs and shredded vegetables

Step 3: add a large bowl of water to the pot, pour in the rice and bring to a boil

Step 4: after boiling, pour in the preserved egg, pure silk and minced meat, add salt and cooked oil, and boil over low heat to make it thick. Add chicken essence and turn off the heat

Materials required:

Cold rice: 100g

Pipan: one

Vegetables: moderate

Minced meat: moderate

Salt: right amount

Cooked oil: proper amount

Chicken essence: appropriate amount

Note: after adding vegetables, add salt immediately, vegetables will not turn yellow, add cooked oil, cooking is not easy to spill out.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Cai Zhou