Fifteen minutes before Chinese New Year's Eve
Introduction:
"Before I published" 15 minutes before Tanabata ", my mother praised that I had the talent to bind her father's stomach. Ha ha... I'm going to send the second article today. I think it's super cute and super simple
Production steps:
Step 1: beat the eggs with sugar
Step 2: add water to the egg, the amount of water is half of the egg.
Step 3: remove the bubbles floating on the egg, or the pudding will become uneven.
Step 4: Boil sago in boiling water
Step 5: cook until there is a small white spot like this, turn off the heat and simmer for a while
Step 6: stew until transparent, then take a cold bath
Step 7: put the sago into the egg
Step 8: stir gently
Step 9: put red beans at the bottom of the bottle
Step 10: pour in the pudding liquid and cover with a layer of plastic film
Step 11: use a toothpick to poke a few small holes in the preservative film
Step 12: steam under cold water until set
Materials required:
Egg: one
Simmy: right amount
Red beans: moderate
Sugar: right amount
Note: the last two steps are the key to smooth pudding.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Qi Xi Qian De Shi Wu Fen Zhong Hong Dou Xi Mi Bu Ding
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