Steamed marinated noodles
Introduction:
"Mom often cooks food for her husband and children. It's very simple. It's a staple food that she will remember all her life."
Production steps:
Step 1: after the water boils, steam the noodles for 20 minutes
Step 2: prepare the dishes at this time, as shown in the picture
Step 3: stir fry onion, ginger and garlic in hot pot
Step 4: stir fry the shredded meat, add salt, soy sauce, star anise, pepper, thirteen spices
Step 5: as the title
Step 6: add beans, carrots, bean sprouts, stir fry slightly soft
Step 7: to this extent, add half a bowl of water and turn on the fire. Remember that there must be less water. If you like monosodium glutamate, you can add some, but I didn't
Step 8: add the steamed noodles and mix well. The noodles should be shaken up and each one should be mixed well
Step 9: stir well and steam for half an hour!
Materials required:
Noodles: right amount
Shredded pork: right amount
Beans: right amount
Bean sprouts: moderate
Shredded carrot: right amount
Scallion: right amount
Salt: right amount
Star anise: right amount
Ginger powder: appropriate amount
Garlic: right amount
Note: noodles are thin, the first steamed noodles should be shaken apart and mixed with vegetables
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Nong Jia Zheng Lu Mian
Steamed marinated noodles
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