Sesame and spinach(zhi ma bo cai dun )

Sesame and spinach

Introduction:

"This dish is a cold vegetable dish. The production method is not complicated. The main process is seasoning. Horseradish (green mustard sauce) is used in the seasoning. Horseradish is a perfect match with spinach, which is very attractive. With the smell of sesame, it's very delicious. "

Production steps:

Step 1: main ingredients: spinach seasoning: horseradish, cooked sesame, salt, soy sauce, oyster sauce, vinegar

Step 2: roll the sesame into pieces with a rolling pin. Add a little salt and mix well to make sesame salt. Put the food dish in reserve.

Step 3: make the sauce: put horseradish in the bowl. It's very fresh with flavored soy sauce. Add some oyster sauce. Add the vinegar. Stir it evenly.

Step 4: wash the spinach.

Step 5: boil water in a pan, add spinach and blanch. Blanch until the spinach has collapsed.

Step 6: remove the supercooled water (purified water).

Step 7: dry the water and cut into sections.

Step 8: press out the spinach pier with a cylindrical mold.

Step 9: pour in the sauce. Sprinkle sesame salt and serve.

Materials required:

Spinach: 500g

Horseradish: right amount

Cooked sesame: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Vinegar: moderate

Note: 1, spinach is not easy to overheat, collapse seedlings wilt. 2. The amount of seasoning in sauce can be made according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhi Ma Bo Cai Dun