Flammulina velutipes bacon roll(jin zhen gu pei gen juan )

Flammulina velutipes bacon roll

Introduction:

"Simple and delicious fast food Kwai ~ ~"

Production steps:

Step 1: wash Flammulina velutipes

Step 2: cut off the older part of the root

Step 3: boil a pot of boiling water, put a pinch of salt in the water, and blanch the Flammulina velutipes for 1 ~ 2min

Step 4: boil a pot of boiling water, put a pinch of salt in the water, and blanch the Flammulina velutipes for 1 ~ 2min

Step 5: take out the controlled dry water

Step 6: take an appropriate amount of Flammulina velutipes (practice has proved that a small amount is good, but too much is not good to chew), and put it on one end of the bacon slice

Step 7: roll up and fix with toothpick

Step 8: put some oil in the pan

Do not use chopsticks to stir fry the bacon for 3 minutes

Step 10: remove the toothpick after frying

Materials required:

Flammulina velutipes: 300g

Bacon: 6 slices

Salt: a little

Oil: right amount

Note: 1. If Flammulina velutipes is not blanched in advance, fry it for a while. 2. Use low heat when frying. 3. Don't add salt when frying, because bacon is salty enough

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Pei Gen Juan