New three(xin bao san )

New three

Introduction:

"New sauteed three is different from old sauteed three in terms of materials and taste. The raw materials of old sauteed three are mainly animal viscera, while new sauteed three uses sliced meat and seafood, and the taste is relatively light."

Production steps:

Step 1: prepare raw materials: shrimp, pork fillet, squid, onion, ginger and garlic

Step 2: clean the shrimp, add 15ml yellow rice wine, 1g salt and white pepper to marinate.

Step 3: wash the squid, cut it and cut it with a cross knife. Then cut it into pieces of moderate size. Add 15ml yellow rice wine, 1g salt and white pepper to marinate.

Step 4: wash and slice the fillet, add 15ml yellow rice wine, 1g salt, starch and white pepper to marinate.

Step 5: Chop onion, ginger and garlic.

Step 6: heat the oil in the pan, fry the fillet to change color and drain the oil.

Step 7: Oil shrimp and squid respectively.

Step 8: leave the bottom oil in the pot and saute shallot and ginger.

Step 9: add sliced meat, shrimps and squid and stir fry quickly.

Step 10: add salt, stir fry garlic evenly.

Materials required:

Pork loin: 200g

Shrimp: 10

Squid: 200g

Yellow rice wine: 45ml

Salt: 5g

Garlic: 8 pieces

Onion: 1 Section

Ginger: 1 yuan

Starch: right amount

White pepper: right amount

Note: raw materials can be prepared according to their own taste, such as chicken, beef can replace pork.

Production difficulty: Advanced

Technology: explosion

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xin Bao San