shish kebab(kao yang rou chuan )

shish kebab

Introduction:

Production steps:

Step 1: raw material map - loin

Step 2: raw materials - chili powder, sweet sauce.

Step 3: raw material diagram - cumin powder, cumin granule.

Step 4: after washing the mutton, cut it into 2 cm square cubes, soak the bamboo stick with water in advance, and put on the marinated meat kebab

Step 5: mix sweet flour sauce, soy sauce and cumin powder into juice

Step 6: spread tin foil on the baking plate, arrange the kebabs, and then brush the sauce

Step 7: preheat the oven to 220 degrees, middle layer, heat up and down for 15 minutes

Step 8: take out the seeds of cumin and chili powder, continue to bake for 5 minutes

Materials required:

Mutton: 500g

Cumin powder: 50g

Chili powder: 2G

Soy sauce: 12g

Sweet flour sauce: 50g

Note: 1. The sauce can be made according to your own taste. 2. Baking time is only for reference, according to the size of your oven

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Kao Yang Rou Chuan