Fruit soup(shui guo geng )

Fruit soup

Introduction:

"After the fruit is cooked, it is sour and sweet and delicious. The fruit made in this way is especially suitable for children and the elderly. I think it's faster to make fruit soup than porridge. "

Production steps:

Step 1: Ingredients: a kiwi, an apple and a citrus.

Step 2: peel and slice the three fruits. Prepare two spoons of sugar, one spoonful of honey and a little wolfberry.

Step 3: put proper amount of cold water into the pot, and boil the fruit pieces, sugar, honey and medlar in water. Cook until the apples are soft.

Materials required:

Apple: one

Kiwifruit: one

Citrus: one

Honey: a spoonful

Sugar: 2 teaspoons

Wolfberry: moderate

Note: it is not suitable to cook fruit under cold water for too long. The amount of sugar can be reduced. According to your own taste.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shui Guo Geng