Decorated cake: Little Princess lace(biao hua dan gao lei si xiao gong zhu )

Decorated cake: Little Princess lace

Introduction:

"God knows why so many people are so crazy about Barbie. But for the cake, Barbie would never have been in sight. However, when I look at her, I feel at a loss - Oh, skirt, skirt. The ever-changing skirt, all kinds of skirt, in the mind stuffed in a mess of things, but can not find a clear skirt appearance. It is a cone, the hem can be neat, can be irregular, but this is absolutely true. From then on, whenever you encounter Barbie doll production, immediately the first line of attention. Because the Barbies and princesses at home must be used. I'm too lazy to make Barbie, because there's a large amount of cake. Three layers of cake with cream. Who will eat it? All of a sudden, one day, my eyes lit up. The little princess is worth a try. A six inch cake is not hard to consume. It's not difficult to be a leader, who likes to eat, who doesn't eat, and solve it by himself. For things that you have not experienced, there are always some accidents. I thought that Qifeng cake was hard to handle. A sponge cake would be stronger and stand up to the challenge. I didn't expect to be broken when I rolled up the skirt. Fortunately, the cake can be put together and no one can see it hidden in the cream skirt. Who cares if the bottom of the skirt is broken? "

Production steps:

Step 1: cake and doll

Step 2: cut the 6-inch cake into a 4-inch cake and remove the scorched skin

Step 3: wipe the doll clean and wrap it tightly from the armpit with plastic wrap

Step 4: mounting materials

Step 5: beat the cream with sugar to keep the pattern

Step 6: cream the inside of the cut cake

Step 7: roll up,

Step 8: cream the 4-inch cake

Step 9: put on the edge of the rolled up cake

Step 10: spread the cream on the surface of the cake as smooth as possible

Step 11: insert the doll and expose it above the waist

Step 12: fill the gap between the doll and the cake with cream

Step 13: mix the red cream and squeeze it around the bottom edge with the rose beak

Step 14: continue to shake out the hem folds at the bottom

Step 15: shake out the folds one by one. To the edge of the arc

Step 16: change the white cream and continue to shake out the wrinkles until the waist

Step 17: change the thin mounting bag, use white cream to extrude the spiral pattern, and fill the gap between the doll and the fold

Step 18: continue to spiral the doll's body to the height of the armpit

Step 19: make a pearl necklace with small round dots on the neck

Step 20: put Pearl earpin on your ear

Step 21: put a little white on the highest point of each fold,

Step 22: change the red cream and decorate the white folds with pearls

Step 23: complete

Materials required:

6 inch sponge cake: 1

Plastic doll: 1

Cream: 100g

Fine granulated sugar: 10g

Red pigment: a little

Note: Cream plastering as smooth as possible will be better operation, it doesn't matter if it's not smooth, it will cover up in the end. Finally, red and white cream is used to decorate the pearls without filling all the wrinkles. So as not to be too dazzling.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Lei Si Xiao Gong Zhu