Stir fried cowpea with minced meat(rou mo chao jiang dou )

Stir fried cowpea with minced meat

Introduction:

Production steps:

Step 1: raw materials

Step 2: cut cowpea into small pieces

Step 3: red persimmon pepper, pepper cut into particles, pork chopped into minced meat

Step 4: add soy sauce, sesame oil and tender meat powder in minced meat, mix well and marinate for 10 minutes

Step 5: add 80% oil into the pot and stir fry shallot, ginger and garlic

Step 6: put the minced meat into the frying pan

Step 7: put oil in the pot again, saute red persimmon pepper and sharp pepper, add bean paste and stir fry

Step 8: stir fry cowpea, add a little salt and soy sauce

Step 9: pour in the fried minced meat, add oyster sauce, stir fry evenly

Step 10: out of the pot

Materials required:

Cowpea: 300g

Pork: 200g (3% fat and 7% lean)

Red persimmon pepper: one piece

Peppers: half of them

Soy sauce: moderate

Sesame oil: appropriate amount

Onion, ginger and garlic: right amount

Oyster sauce: right amount

Salt: right amount

Peanut oil: right amount

Tender meat powder: right amount

Bean paste: right amount

Note: salt to put less, because put Douban sauce and soy sauce, it is recommended to taste first

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Jiang Dou