27's baking diary: chocolate sponge cake(de hong bei ri ji qiao ke li fen dan hai mian dan gao )

27's baking diary: chocolate sponge cake

Introduction:

"The basic sponge cake with cocoa powder and butter ~ 27 people think it should make the cake taste more moist and soft ~ en ~ en ~ ~"

Production steps:

Step 1: prepare ingredients: low gluten flour 60g, 3 eggs (about 50g each), fine sugar 50g + 30g, cocoa powder 20g, butter 30g.

Step 2: preparation: separate the yolk and protein, mix the cocoa powder and flour, and heat the butter to melt completely.

The third step: use egg whisk to deliver the protein. When you send it, add the 50g granulated sugar into three times until it is froth, that is, the egg whisk is raised, and the protein will pull out the sharp corner.

Step 4: then beat the yolk, add 30g of sugar into the yolk, beat with a clean beater until the color becomes lighter, add melted butter in three times, and continue to beat.

Step 5: then beat the yolk, add 30g of sugar into the yolk, beat with a clean beater until the color becomes lighter.

Step 6: add the melted butter to the yolk three times and continue to beat.

Step 7: after the egg yolk is whipped, add 1 / 3 of the protein, and stir from the bottom up with a rubber scraper.

Step 8: pour the egg yolk into the protein, turn it left and right with the scraper, don't stir it hard, otherwise the bubbles will disappear, the mixture will become thin, and the baked cake will not be fluffy.

Step 9: sift the mixed flour into the egg bubble, and mix evenly with a scraper.

Step 10: after mixing, pour it into a tin foil covered baking tray (27 uses an 8-inch square baking tray).

Step 11: put it in the preheated oven, 175 ℃, middle layer, up and down the fire, about 18 minutes, until it is completely expanded, toothpick inserted, take out is smooth, it's OK.

Step 12: after baking, wait for cooling, cut into pieces, you can enjoy ~ can be served with cream caramel sauce (details: http://home.meishichina.com/recipe-144915.html ）Or egg yolk cream (details: http://home.meishichina.com/recipe-142427.html ）, delicious will be better!

Materials required:

Low gluten flour: 60g

Eggs: 3 (about 50g each)

Cocoa powder: 20g

Butter: 30g

Fine granulated sugar: 50g

Precautions: 1. If you are afraid that the bubbles in the protein will disappear and the cake will not taste fluffy, you can add 1 / 2 teaspoon (2.5ml) baking powder. 2. Cake sprinkled with their favorite nuts is also quite good Oh! Well, the delicious chocolate sponge cake is finished! I wish you a good appetite ~ see you next time ~ (≥ ▽≤) / ~ Lala~~~~~~

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Qiao Ke Li Fen Dan Hai Mian Dan Gao