[Chinese pastry] leek and egg pot collapse(zhong shi mian dian jiu cai ji dan guo ta )

[Chinese pastry] leek and egg pot collapse

Introduction:

"No matter how you eat leek eggs, beans are delicious. When I was a child, my mother always changed the pattern to let us eat well. One of them, the pot collapse of leek eggs, is one of my favorite. It has a strong smell of leek. Crispy and delicious leek egg pot collapse, with millet porridge, which is a fragrance, today I also made leek pot collapse, also feel very delicious. Here to share with friends, I hope you like it

Production steps:

Step 1: prepare flour and washed leeks.

Step 2: prepare the eggs.

Step 3: add corn flour into baking powder and sugar, add room temperature water and make a soft and hard dough. Wake up for 20 minutes.

Step 4: cut the leeks into small pieces.

Step 5: break up the eggs.

Step 6: add a little oil into the frying pan, heat it up, add the eggs and stir fry them.

Step 7: add salt to the chopped leek and slightly cooled egg. Stir well.

Step 8: wake up and stir the corn dough by hand.

Step 9: put a little oil into the pan or electric cake pan, heat 20% and put in the corn flour, and smooth it with a small spoon.

Step 10: pour the mixed stuffing into the corn flour, mix well with a spoon, cover and simmer over medium low heat.

Step 11: simmer for about 10 minutes, then simmer for 2 minutes until the bottom is golden.

Step 12: the leek egg pot out of the pot collapsed and put it on the plate. Let it hang a little and then cut it for eating.

Materials required:

Corn flour: 200g

Eggs: 2

Leek: 250g

Water: moderate

Baking powder: 2G

Sugar: 5g

Note: 1. The hardness of corn flour is similar to that of cake. 2. The time of frying depends on the thickness of the corn flour. 3. It's crispy and delicious. 4. My ratio is according to my family's cake pot ratio, you can match according to your own preference.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhong Shi Mian Dian Jiu Cai Ji Dan Guo Ta