Radish, pork and clam dumplings(luo bo zhu rou ha li shui jiao )

Radish, pork and clam dumplings

Introduction:

"Ordinary radish pork dumplings with clam meat, the whole taste immediately get a lot of improvement, plus with pumpkin Rong and bread into golden dumplings, yes, baby onion color will start to give often like to eat this dumpling."

Production steps:

Step 1: chop the pork into mince.

Step 2: wash the scallion and ginger and cut them.

Step 3: put the meat and stuffing into the container, add all seasonings, and mix well in one direction.

Step 4: add clam meat.

Step 5: mix well in one direction.

Step 6: peel the radish, rub it into silk, and hold the water.

Step 7: mix well in the meat.

Step 8: steam the pumpkin and beat it into antler.

Step 9: add eggs to the flour.

Step 10: add pumpkin paste and knead into dough.

Step 11: cover with wet cloth and wake up for 15 minutes.

Step 12: take it out again and knead it to the third light.

Step 13: roll the dough into dumpling skin.

Step 14: make dumplings.

Step 15: cook in a pot.

Step 16: finished product drawing.

Materials required:

Pork: 400g

Radish: 800g

Clam meat: 100g

Flour: 700g

Pumpkin: 300g

Scallion: 15g

Ginger: 10g

Salt: 5g

Wuxiangfen: 3G

Soy sauce: 5ml

Meijixian: 15ml

Oyster sauce: 5ml

Peanut oil: 35ml

Note: mix meat along one direction.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Zhu Rou Ha Li Shui Jiao