Fried fungus with onion and egg(yang cong ji dan chao mu er )

Fried fungus with onion and egg

Introduction:

"A simple and nutritious home dish."

Production steps:

Step 1: soak Auricularia auricula, wash onion, beat egg, peel carrot.

Step 2: cut onion and carrot into small pieces, and chop onion and ginger.

Step 3: put some soybean oil into the hot pot.

Step 4: after the oil is hot, put in the broken eggs, fry them and set aside.

Step 5: saute onion and ginger, then add carrot slices and onion pieces.

Step 6: add 1 teaspoon of soy sauce.

Step 7: add agaric and 1 teaspoon salt to stir fry.

Step 8: add 1 teaspoon pepper powder and stir fry.

Step 9: add the cooked eggs and stir well.

Materials required:

Onion: 20g

Egg: 1

Auricularia auricula: 100g

Carrot: 20g

Onion and ginger powder: appropriate amount

Minced garlic: right amount

Soybean oil: 1 tablespoon

Salt: 1 teaspoon

Chinese prickly ash powder: 1 teaspoon

Soy sauce: 1 teaspoon

Note: the eggs are fried in advance, so that the eggs will not be fried very old and broken!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Ji Dan Chao Mu Er