Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"The braised meat is often cooked. I feel that this method is better. The meat is soft and waxy. It's easy to color. So when I have plenty of time, I always use this method to match it with a bowl of rice. It's really delicious. "

Production steps:

Step 1: first put the meat into the pot and cook it, then add onion, ginger, garlic and cooking wine to remove the fishiness and dirt

Step 2: cut the pork into pieces

Step 3: put the cut pork into a pressure cooker and pour in cooking wine

Step 4: pour oil into the pan, add rock sugar and stir fry sugar

Step 5: stir fry the rock sugar and pour in the stewed pork. Color the meat

Step 6: add water, soy sauce, onion, ginger, garlic, fennel, cooking wine. Fire juice, put a little monosodium glutamate, you can plate, and then sprinkle a little onion

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fennel: right amount

Xiaoxiangye: moderate amount

Soy sauce: moderate

Cooking wine: moderate

Rock sugar: right amount

MSG: right amount

Note: Note: pressure cooker stewed meat, it must be dried, otherwise fry up when the oil will splash

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Mi Zhi Hong Shao Rou