Fried rice noodles with shredded meat(rou si chao mi fen )

Fried rice noodles with shredded meat

Introduction:

"In the south, most people eat rice as their daily meal, and sometimes they want to experience the pasta culture of the northern people. Taking advantage of today's free time, I made a large plate of fried rice noodles for dinner. It's really good. All of a sudden, it's "CD-ROM" with a strong record

Production steps:

Step 1: first, the knife processing: the tenderloin, cabbage cut into silk, chives cut, red pepper cut into small circles

Step 2: put the dried rice flour in warm water, soak it for one hour, then pick it up and control the moisture

Step 3: pour peanut oil into the frying pan, knock in the eggs and Shovel them

Step 4: move the egg to one side, add scallion and red pepper to stir fry, and then add shredded meat to stir fry

Step 5: after the meat eight is mature, add the soaked rice flour

Step 6: cabbage

Step 7: stir fry for a while

Step 8: add soy sauce and stir well

Step 9: Sprinkle with pepper and turn off the heat

Materials required:

Dry rice noodles: 1 piece

Loin: 100g

Cabbage: 50g

Chives: 1

Red pepper: right amount

Pepper: 2G

Soy sauce: 1 tbsp

Peanut oil: right amount

Note: 1. Rice noodles must be soaked in advance. If you can't make it, you can soak it in boiling water for a few minutes and then rinse it with cold water. 2. Vegetables can be changed into ones you like. 3. Vinegar can be added to sour ones

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Mi Fen