Peanut sesame cake(hua sheng zhi ma su bing )

Peanut sesame cake

Introduction:

"Crispy peanuts are a kind of nuts that everyone likes. The price is very popular, but the nutrition can't be underestimated. On my tea table, there is a plate of raw peanuts all year round, ready to eat at any time. When I saw the peanut cake in a small jar in the supermarket, the price was exorbitant. A jar was only a few, and it would cost dozens of yuan. In fact, the price was still second. I was worried that it would grow moldy inside! Don't you feel more at ease if you do it yourself! "

Production steps:

Step 1: put peanuts and sesame seeds into the oven and bake at 230 ℃ for 8 minutes

Step 2: cool a little and put it into the blender to break it

Step 3: melt the butter at room temperature and add sugar

Step 4: beat with an egg beater

Step 5: sift in low gluten flour

Step 6: pour in black sesame and peanuts

Step 7: knead into a ball by hand

Step 8: divide into 7 grams of a small dose, press slightly flat, and put it on the baking plate

Step 9: brush the egg

Step 10: bake at 180 ℃ for 15 minutes, put it out of the oven, cool and seal it

Materials required:

Low powder: 130g

Butter: 90g

Peanut: 80

Coconut: 10g

Powdered sugar: 70g

Black Sesame: 30g

Egg yolk: 15g

Note: the dough can be slightly kneaded into a ball, do not rub hard, so as not to produce strength, peanuts can also be rolled into granules, eating more fragrant.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Zhi Ma Su Bing