Steamed chicken cake(zheng ji dan gao )

Steamed chicken cake

Introduction:

"I remember when I was a child, my mother made me chicken cake. I was the most greedy. Now eat this chicken cake again. It's a wonderful memory of childhood. Thinking of my mother busy in front of the stove, I'll be around her, waiting to eat ~ ~ ha ha. Finally, now that I am a mother, I can make chicken cakes for my children. Because I always think that this ordinary chicken cake can't be any more ordinary, the most simple ingredients, without any addition, without any pigment. It's also good for your health. My son also likes eating very much, and he can eat happily. "Ha ha"

Production steps:

Step 1: raw materials: eggs, sugar, flour

Step 2: beat the eggs in a water-free and oil-free bowl, add sugar and beat them with a manual beater

Step 3: to make the fish bubble like this, it's better to change the equipment and use the electric egg beater. If there is no electric one, it's OK to use manual or chopsticks, but it's a little tired

Step 4: I use the electric egg beater to beat the egg liquid to three times the size

Step 5: sift the flour in gently

Step 6: gently stir up and down with a scraper (or electric rice cooker shovel)

Step 7: oil the mold or bowl and pour in the batter

Step 8: put in the steamer, boil the water and steam for 15 minutes

Step 9: after steaming, take out the finished product

Materials required:

Eggs: 2

Flour: 50g

Sugar: 20g

Note: if you don't have an electric egg beater, you can beat it manually or with three chopsticks. Make sure you beat the egg liquid to three times the amount of flour and sift it in several times, so as to avoid oiling the mould or bowl and then pouring in the batter. Otherwise, the finished product will break its appearance when it is poured out, and it's not easy to clean

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zheng Ji Dan Gao