Cooked shredded pork(shu shi shan si )

Cooked shredded pork

Introduction:

"Cooked shredded eel is a famous traditional dish popular in Leshan and Emei. Because the method of" cooked shredded eel "in the initial processing is completely different from that in other places, and the materials are exquisite and the production method is unique. The dish is green and bright, fragrant, spicy and crisp, with suitable meat and vegetable ratio, oil but not greasy, and rich in nutrition."

Production steps:

Materials required:

Monopterus albus: 600g

Bitter horse vegetables, peeled pork, pickles: appropriate amount

Ginger, pickled ginger, pickled pepper, garlic, scallion: appropriate amount

Green onion flower, coriander, toon bud, Agastache rugosa: appropriate amount

Vegetable oil, star anise, pepper, salt, monosodium glutamate: appropriate amount

Dry pepper noodles and Chinese prickly ash noodles: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: spicy

Chinese PinYin : Shu Shi Shan Si