Self made moon cake(mei feng jia jie bei si qin zi zhi yue bing )

Self made moon cake

Introduction:

Production steps:

Step 1: first of all, we should divide the material into two parts: oil skin: 150g flour, 50g butter, 25g sugar, 40g-60g water. Pastry: 100g flour, 40g butter. The picture above shows the part of making pastry.

Step 2: it's best to knead the dough first, then knead the pastry. After kneading, let both stand for 30 minutes. (this is the effect of dough mixing. The left side is the skin of moon cake, and the right side is the pastry. There is no water in the pastry.)

Step 3: according to their own preferences to be divided into the same amount of small groups, the right round is the oil, the left did not knead up is the pastry.

Step 4: this picture is a lot bigger, because the pastry is wrapped in the skin

Step 5: inside is the filling of my own nuts: crushed walnuts and peanuts; mixed with raisins, black and white sesame, hazelnut and honey.

Step 6: ready made stuffing of rock sugar red bean paste

Step 7: kneading

Step 8: This is the second hairpin, and the third

Step 9: Practice: take a small ball, flatten it in the palm, put stuffing in the middle, and wrap it up. If it's not good-looking, you can put the kneaded ball on the heart of your right hand, arch the four fingers of your left hand, and round it with the palm. (in a word, it's nice to rub it. No matter how you rub it)

Step 10: the picture about the oven is missing. Let's live.
First, put aluminum foil on the baking plate, then preheat the oven, I use 180-200 degrees Celsius, bake for 5 minutes, then take out the moon cake, spread the egg yolk, and then put it in the oven for 15-20 minutes. Finally, I can smell the butter all over the room. My mother is so sweet. ha-ha

Step 11: This is the final finished product~

Materials required:

Flour: 250g

Butter: 90g

White granulated sugar: 25g

Water: 40-60g

Yolk: one

Note: I am also very happy to see you have a good time. Haha, by the way, the moon cake must be cool to be delicious, so it's crisp! Finally, I wish all my family and friends a Happy Mid Autumn Festival!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mei Feng Jia Jie Bei Si Qin Zi Zhi Yue Bing