Sixi fried vermicelli(zi jia si fang cai si xi chao fen si )

Sixi fried vermicelli

Introduction:

"I don't have enough materials to learn fish flavored shredded pork, so I'll learn how to match fish flavored shredded pork with seasoning soup at home, and add more ingredients. A private dish was born in my hands. It's another delicious meal. It's sweet and sour. It's very appetizing

Production steps:

Step 1: prepare the ingredients. Sliced pork, marinated with black pepper, salt, sugar and raw powder; sliced egg skin; sliced Chieh qua; sliced black fungus after soaking; rinsed with vermicelli. Vinegar, soy sauce, sugar, flour, water into seasoning soup.

Step 2: heat the oil in the pan, add the shredded meat and stir fry until slightly white (turn it over as little as possible) and set aside.

Step 3: after slicing garlic, continue to stir fry until fragrant.

Step 4: stir fry shredded garlic, pour in shredded cucumber and black fungus, and continue to stir fry.

Step 5: stir fry the shredded Chieh Qua and black fungus for a while, then pour in the shredded meat.

Step 6: add a little water, add the vermicelli, cover the pan and cook for a while.

Step 7: break up the soft noodles and pour in the seasoning.

Step 8: after stir frying, the soup is slightly thick, add shredded eggs and mix well.

Materials required:

Pork: 250g

Fans: a bunch

Chieh qua: one

Auricularia auricula: Six

Egg: one

Garlic: three petals

Black pepper: right amount

Salt: right amount

Vinegar: a spoonful

Raw soy sauce: a spoonful

Sugar: two teaspoons

Raw powder: appropriate amount

Appropriate amount: water

Note: [CSY tips] 1. Black fungus bubble hair, I use hot water. 1： Second, it is easy to wash off the impurities on Auricularia auricula. 2. The black fungus must be broken off after foaming. It looks like a small stick. You can't eat the compressed parts.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Zi Jia Si Fang Cai Si Xi Chao Fen Si