Braised pork with double sauce(shuang jiang hong shao rou )

Braised pork with double sauce

Introduction:

"We will ask which pair of sauce is double sauce braised meat, one is tomato sauce, the other is oyster sauce. The braised meat made in this way is really delicious."

Production steps:

Step 1: a piece of pork.

Step 2: wash, remove hair, dry and cut into small squares for use.

Step 3: heat salad oil to five or six layers, then add pork.

Step 4: deep fry until the surface is golden, the meat shrinks, and some fat is fried.

Step 5: drain the excess oil.

Step 6: stir fry garlic, ginger and star anise with a little oil.

Step 7: add 1 tbsp ketchup and 1 tbsp oyster sauce and stir fry.

Step 8: add the fried meat and continue to stir fry and color.

Step 9: pour in a bottle of 330ml beer, half teaspoon salt, a little soy sauce and bring to a boil.

Step 10: turn the casserole and cook over low heat until the soup is almost dry. Add a little chicken essence and stir well, or leave it alone.

Step 11: lay lettuce on the bottom of the plate and scoop up the braised pork.

Materials required:

Pork: one piece

Garlic: right amount

Star anise: right amount

Ginger slices: right amount

Salad oil: right amount

Ketchup: 1 tbsp

Oyster sauce: 1 tbsp

Tsingtao Beer: 330ML

Salt: right amount

Soy sauce: moderate

Note: lettuce can be cooked with boiling water, placed at the bottom is also good.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Jiang Hong Shao Rou