Steamed meat with gluten
Introduction:
"I used to buy ready-made meat. Later, when I got familiar with a small swordsman, they told me not to buy ready-made meat, but to grind it on the spot! Because the general business put out the lymphoid meat and so on to wring inside! Less meat is bought at a time, and half of the minced meat is the garbage left in the machine. How speechless! yes or no?! Another reason is that when I buy meat, I come back to mince it. I'll have a big dinner in the evening. When I buy vegetables in the afternoon, it's very likely that the meat has changed its flavor. So when it's cold in the morning, go out and buy it, put it in the refrigerator, and then take it out in the afternoon and use the machine to wring it. "
Production steps:
Materials required:
Pork: 250g
Gluten: 50g
Jiang: a little
Shallot: a little
Cooking wine: a little
Starch: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Rou Niang Mian Jin
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